MY
GRANDMA'S RECIPE
How to make… Kuzhambu maavu upma
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An easy-to-make tasty snack
I learnt this recipe from my
grandmother who is a wonderful cook. It works well as a late afternoon
tiffin.
What you need
Riceflour – 1 cup
Buttermilk – 1/2 cup
Red chillies – 3 to 4
Mustard seeds – 1 tsp
Asafoestida – 1 tsp
Black gram – 1 tsp
Curry leaves – a few
Salt to taste
Oil (refined oil) – 2 tbsp
Tamarind extract (optional) – 1 tsp
Cooking instructions
In a heavy bottom pan, heat 1 tbsp
cooking oil and add mustard seeds. Once they start spluttering, add the black
gram, curry leaves, asafoetida and dried red chillies.
Fry until the black gram turns
light golden brown.
Add the rice flour and fry for two
to three minutes. After about a minute the mixture will turn light brown. Now
add 1/2 cup buttermilk and salt and mix well. Close the pan with a lid and let
cook.
Sprinkle 1/4 cup water and the
remaining 1tbsp oil to avoid sticking. At this stage, add the tamarind extract.
Close the pan and let simmer till dish is ready. Serve hot with mint chutney.
Kalpana Kannan is a homemaker
who loves cooking various dishes and blogging about food.
( Courtesy:
The Hindu )
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