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British researchers may have uncovered a partial answer to the age-old question, "what came first the chicken or the egg?"

According to a team, comprising researchers from the University of Warwick and the University of Sheffield, the answer is "chicken" or at least a particular chicken protein.

There is, however, a further twist - this particular chicken protein turns out to come both first and last. That neat trick it performs provides new insights into control of crystal growth which is key to egg shell production.

Scientists have long believed that a chicken eggshell protein called ovocledidin-17 (OC-17) must play some role in egg shell formation. The protein is found only in the mineral region of the egg (the hard part of the shell) and lab bench results showed that it appeared to influence the transformation of (CaCo3) into calcite crystals. The mechanism of this control remained unclear. How this process could be used to form an actual eggshell remained unclear. More..

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