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Inventions
Madurai,
India (CNN) -- Narayanan Krishnan was a bright, young,
award-winning chef with a five-star hotel group,
short-listed for an elite job in Switzerland. But a quick
family visit home before heading to Europe changed
everything.
"I saw a very
old man eating his own human waste for food," Krishnan said.
"It really hurt me so much. I was literally shocked for a
second. After that, I started feeding that man and decided
this is what I should do the rest of my lifetime."
Krishnan was
visiting a temple in the south Indian city of Madurai in
2002 when he saw the man under a bridge. Haunted by the
image, Krishnan quit his job within the week and returned
home for good, convinced of his new destiny.
"That spark and
that inspiration is a driving force still inside me as a
flame -- to serve all the mentally ill destitutes and people
who cannot take care of themselves," Krishnan said.
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