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L.Srikumar Pai
B.Sc( Engg.), MIE, MIWWA, MICI
Civil Engineer & CAD Specialist
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Cooking: Masala Vada

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Time of preparation : 30 Minutes
Serves : 6
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 Ingredients  
  •  
    1 Cup Yellow Gram 'Chana' Dal
     
  • 1/2 Cup Onion Finely Chopped
     
  • 1/2 Cup Coriander Finely Chopped
     
  • 1/2 Cup Dill Leaves Finely Chopped
     
  • 3-4 Green Chillies Finely Chopped
     
  • 1/2 Tsp. Cumin Seeds
     
  • Oil O Deep Fry
 Method of cooking
  • Wash And Soak Dal For 3-4 Hours, Keep 2 Tbsp. Dal Aside, Grind The Rest,Coarsely.
     
  • Mix All Other Ingredients, Including Whole Dal. Add 2-3 Tbsp. Hot Oil To The Mixture.
     
  • Heat Oil, Make Pattie Shaped Rounds With Moist Palm.Let Carefully Into The Hot Oil.
     
  • Fry First One Side Then The Other Till Golden Brown.
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 Method of Serving  
Serve Hot With Green Chutney, Tamarind Chutney, Or Ketchup

( Courtesy: Bharatgas http://www.ebharatgas.com )

Recipes

 
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