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Karkkidaka Kanji
The season of monsoon is
reflected with much of diseases and sufferings. The body needs to be rejuvenated
at this
time. Karkkidakam Kanji, a porridge made out of Ayurvedic medicines is a
best food which is consumed by the Keralities during the month of Karkkidakam.
This is considered as a good medicinal food to keep good health in the time of
Karkkidakam. Due to the stopped agricultural jobs, the farmers who will be
remaining in their homes will make this time for invigorating their body through
such Ayurvedic practices.Karkkidaka Kanji is a traditional Ayurvedic blend which
is used as a medicine for body purification since many centuries. The
ingredients of Karkkidaka Kanji are boiled Navarra ari (rice), Jeerakam,
Thiruthalli, Uzhinnigi, Bala,
Attibala,Chathurjatham,Jathikka,Gathipathari,Danakam,Kalasam,Assalli,Satkuppa,Manjal
,Kakkankaya, etc.The ingredients are boiled using coconut milk or cow milk along
with coconut jagarry and pinch of salt .The Karkkidaka Kanji can be consumed
during early mornings or in dusk timings.
( Courtesy:
http://www.vaikhari.org/karkkidakam.html )
Articles: Religious talks
Hinduism
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